best wood for smoking turkey reddit
Toss in some wood chunks and smoke ribs low and slow on the opposite side over smokey indirect heat. Shape the ground wagyu beef into 4 patties each about 4 inches in diameter and about 34 inch thick.
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It helps to run your hands under cold water first Arrange the patties on a plate.
. In addition to the enhanced performance for low-and-slow smoking Slow N Sear creates a super sear zone when filled with red hot charcoal. Work with a light touch handling the meat as little as possible.
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